Brunch Casserole - cooking recipe

Ingredients

8 slices white bread, crust trimmed
4 eggs
1/2 tsp. salt
dash of pepper
1/2 lb. grated sharp cheese
1 lb. sausage, cooked
2 c. milk
1 tsp. dry mustard

Preparation

Grease an 8 x 12-inch baking dish.
Place bread as a liner in bottom of dish.
Sprinkle with cheese, then sausage. Mix together eggs, milk, salt, mustard and pepper. Pour over sausage and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 30 to 35 minutes or until eggs are set. Serves 6 to 8.