Monkey Bread - cooking recipe

Ingredients

2 large cans biscuits or 4 small cans biscuits
1/2 c. sugar
1/2 Tbsp. cinnamon
1/2 c. sugar
2 Tbsp. white corn syrup
1 Tbsp. cinnamon
3/4 c. butter
1/2 c. nuts (optional)

Preparation

Cut each biscuit into four pieces in 1/2 cup sugar and 1/2 tablespoon cinnamon mixture and drop into buttered Bundt pan.
In saucepan bring to boil 1/2 cup sugar, white corn syrup, 1 tablespoon cinnamon, butter and nuts.
Pour over biscuits and bake approximately 30 minutes at 350\u00b0.