Apple Pound Cake - cooking recipe

Ingredients

5 or 6 apples
5 tsp. cinnamon
2 c. sugar
4 eggs
1/2 c. orange juice
1 c. oil
3 c. plain flour
3 tsp. baking powder
1 tsp. salt
2 tsp. vanilla

Preparation

Cut 5 or 6 peeled apples into small pieces.
Sprinkle with 5 teaspoons cinnamon (or to your taste) and set aside.
In a large bowl mix ingredients (except apples) until smooth.
Pour 1/2 cake mixture into a 10-inch greased and floured tube pan; add 1/2 apple mixture.
Add remaining cake mixture to pan and top with remaining apple mixture.
Bake at 350\u00b0 for 1 1/2 hours.
Cake will be golden brown when done.
Remove from pan immediately and cool.
Best served cool or cold.