Chicken Spaghetti - cooking recipe

Ingredients

chicken fryer
small pkg. spaghetti noodles
1/4 c. butter
2 green peppers, chopped
1 c. celery, chopped
1 onion, chopped
1 large jar pimiento, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can Carnation milk
1/2 lb. grated cheese

Preparation

Cook one fryer; bone 2nd cut into large pieces.
Cook one small package spaghetti in chicken broth.
Saute in 1/4 cup butter; green peppers, celery and onion.
Add pimiento, soups, can milk.
Mix all ingredients together and pour into 5-quart baking dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.