Almond Cake - cooking recipe

Ingredients

3/4 lb. butter
1 stick margarine
1/2 Tbsp. Crisco
1 3/4 c. milk
3 bottles almond extract
3 1/2 c. flour
1 1/8 Tbsp. baking powder
5 eggs

Preparation

Grease pans well, then\tflour.\tCream butter, margarine and Crisco; add sugar, then eggs.
After
this\tis well mixed, add baking powder, almond extract,
flour and then milk.
Bake at 325\u00b0.
Bake until golden
brown
(toothpick
inserted comes out clean).