Sand Tarts - cooking recipe

Ingredients

3 sticks butter
1 c. powdered sugar
2 tsp. vanilla flavoring
4 c. plain flour
2 c. pecans, chopped

Preparation

Cream together sugar and butter; add remaining ingredients. Roll in shape of a pecan. Bake at 350\u00b0 for 8 to 10 minutes. When cooled, roll in powdered sugar.