Millionaires - cooking recipe

Ingredients

50 caramels (1 small pkg.)
2 Tbsp. hot water
2 Tbsp. butter
3 c. chopped pecans
1 tsp. vanilla
1 (9 oz.) pkg. milk chocolate chips (not semi-sweet)
1/2 slab paraffin wax

Preparation

Melt caramels with water and butter.
Add pecans and vanilla. Drop by teaspoons onto buttered or Pam sprayed wax paper.
Chill.