Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. boneless sirloin steak
2 Tbsp. vegetable oil
1 (10 1/2 oz.) can beef broth (undiluted)
1 medium onion, sliced
2 medium green peppers, cut in 1/4-inch strips
1/2 tsp. garlic salt
2 tsp. sugar
1/2 tsp. ground ginger
2 Tbsp. soy sauce
1 Tbsp. plus 1 tsp. cornstarch
2 medium tomatoes, cut in wedges (peeled)

Preparation

Partially freeze steak.
Slic across grain in 2 x 1/4-inch strips.
Brown steak in oil in a skillet over medium-high heat for 4 to 6 minutes.
Add beef broth and next 4 ingredients.
Simmer 5 minutes or until vegetables are crisp-tender.
Combine cornstarch, sugar and soy sauce, stirring well.
Add to beef mixture.
Bring to a boil for 1 minute, stirring constantly.
Remove from heat, add tomato wedges and toss gently.
Serve over hot cooked rice.