Banana Pudding - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. milk
1 tsp. vanilla extract
2 tsp. cornstarch
6 bananas
1 pkg. vanilla wafers

Preparation

Put eggs in a boiler and beat well.
Add sugar; mix well.
Add milk.
Cook slow until it gets to a boil, then add vanilla extract, then cornstarch (mixed in a little milk just to make a paste).
Add to the pudding.
This will thicken and will be ready to finish. Cut the bananas, put in bowl and add 1 layer of wafers.
Add some pudding mix.
Continue until all is finished.