Rock Road Fudge - cooking recipe

Ingredients

1 can Eagle Brand milk
12 oz. pkg. chocolate morsels
2 c. pecans
2 Tbsp. butter
10 1/2 oz. pkg. small marshmallows

Preparation

In double boiler, mix and melt milk, butter and chocolate morsels.
Remove from heat and add marshmallows and pecans.
Pour into a 9 1/2 x 13-inch pan lined with wax paper.
Chill 2 hours. Cut into squares.