Chocolate Brownies - cooking recipe

Ingredients

2/3 c. butter
2 c. granulated sugar
4 eggs
4 blocks unsweetened chocolate
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. nuts

Preparation

Use a 9 x 13-inch pan to bake brownies.
Mix eggs, butter and sugar.
Ad flour, baking powder, salt and nuts.
Melt chocolate and add to mixture.
Pour in pan and bake at 350\u00b0
for 25 to 30 minutes.