Biscuit Casserole - cooking recipe

Ingredients

1 can flaky biscuits
1 can chicken gumbo soup
1 lb. ground chuck
3/4 to 1 c. ketchup
1/8 c. chopped onion

Preparation

Brown meat and onion; drain.
Add soup and ketchup.
Pour into casserole dish.
Top with biscuits.
Bake at 325\u00b0 for about 45 minutes, or until biscuits are done and lightly browned.