Easy Chicken Pie - cooking recipe

Ingredients

1 whole fryer
2 c. chicken broth
1 can cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk
black pepper to taste

Preparation

Cook chicken.
Debone and cut into small pieces.
Reserve 2 cups broth.
Place chicken in 9 x 12-inch pan.
In saucepan, mix broth and cream of chicken soup.
Bring to boil.
Pour over chicken.
In a bowl, mix margarine, flour, pepper and buttermilk to form batter.
Spoon over chicken.
Bake at 350\u00b0 for 25 to 30 minutes or until brown.