Easy Chicken Pie - cooking recipe

Ingredients
    1 whole fryer
    2 c. chicken broth
    1 can cream of chicken soup
    1 stick margarine, melted
    1 c. self-rising flour
    1 c. buttermilk
    black pepper to taste
Preparation
    Cook chicken.
    Debone and cut into small pieces.
    Reserve 2 cups broth.
    Place chicken in 9 x 12-inch pan.
    In saucepan, mix broth and cream of chicken soup.
    Bring to boil.
    Pour over chicken.
    In a bowl, mix margarine, flour, pepper and buttermilk to form batter.
    Spoon over chicken.
    Bake at 350\u00b0 for 25 to 30 minutes or until brown.

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