Ingredients
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6 Tbsp. butter or margarine
2/3 c. sugar
1 egg, well beaten
1/2 tsp. vanilla
2 c. sifted enriched flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
Preparation
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Cream butter or margarine and sugar.
Add egg and vanilla and beat well.
Sift flour, baking powder and salt; add to creamed mixture with milk to form a dough.
Chill.
Roll out to 1/2-inch thickness.
Cut with heart shaped cookie cutter.
Place half of the cookies on a lightly greased baking sheet; brush each with water.
Cut smaller heart shaped centers from remaining cookies and place the heart frames on top of cookies.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool; fill center heart space with cherry filling.
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