Avocado Corn Quiche - cooking recipe

Ingredients

3 ears fresh or frozen corn on the cob, scraped of kernels
3/4 c. grated Havarti cheese (or any white cheese)
4 green onions, tops only, chopped
1 1/2 ripe avocados, peeled and chopped
1/2 c. heavy cream
1/2 c. milk
3 eggs, lightly beaten
1/2 tsp. salt
dash of Tabasco
10-inch partially baked pie shell *

Preparation

*Using your favorite pie crust recipe fit the dough into a 10-inch false-bottom quiche pan.
Line with foil and fill with rice.
Bake 10 minutes in a preheated 400\u00b0 oven.
Remove foil and rice and bake 5 minutes longer or until lightly colored.