Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped
1 lb. ground beef
2 chopped onions
1 can condensed tomato soup
salt and pepper to taste

Preparation

Wash cabbage and chop fine, then chop onions.
Heat ground beef and onions in skillet.
Put half of cabbage in baking dish. Cover with beef and onions.
Put remainder of cabbage on top. Pour undiluted tomato soup over mixture.
Bake 1 hour or longer, covered with foil, at 325\u00b0.