Chicken Pot Pie - cooking recipe

Ingredients

2 cans (10 3/4 oz. each) Campbell's cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes)
2 c. cubed, cooked chicken or turkey
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits

Preparation

In 3-quart oblong baking dish, combine soups, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuit pieces over hot chicken mixture.
Bake 15 minutes or until biscuits are golden brown.
Makes 5 servings.