Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. shredded Cheddar cheese
1 Tbsp. chopped green pepper
1 Tbsp. finely grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
2 dashes salt
paprika
chopped pecans

Preparation

Combine softened cheeses and mix well with hands.
Add green pepper, onion, Worcestershire sauce, lemon juice and salt.
Mix well again with hands.
Shape into ball.
Roll in mixture of paprika and pecans.
Chill.