Stuffed Chicken Breasts - cooking recipe

Ingredients

10 oz. Swiss cheese, diced
2 eggs, lightly beaten
3 Tbsp. seasoned bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
pinch of nutmeg
6 large, boneless chicken breasts, flattened
2 c. Prego spaghetti sauce

Preparation

In a medium bowl, thoroughly combine cheese, eggs, bread crumbs, salt, pepper and nutmeg.
Place about 1/4 cup cheese mixture in center of each flattened chicken breast.
Roll up and secure with toothpicks.