Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/3 c. water
1 clove garlic, minced
1 Tbsp. oregano
1/4 tsp. pepper
1/2 lb. lasagna noodles, cooked
2 (6 oz.) pkg. Mozzarella cheese, grated
1/2 lb. Velveeta cheese or Cheddar cheese, grated
1/2 c. Parmesan cheese (if desired)

Preparation

Brown meat; add onions and cook until tender.
Stir in tomatoes, tomato paste, water, garlic and seasonings; cover and simmer 30 minutes.
In a 12 x 8-inch baking dish, layer noodles, meat sauce and cheeses; repeat layers.
Bake at 350\u00b0 for 30 minutes.