Oatmeal Bread For Bread Machine - cooking recipe

Ingredients

1 c. boiling water
3/4 c. rolled oats (old-fashioned or quick oats)
2 c. flour
1 1/2 tsp. dry yeast
1/2 Tbsp. salt
1 Tbsp. salad oil
1/8 c. molasses (light or dark corn syrup may be used)

Preparation

Measure ingredients carefully.
Place all ingredients in bread machine pan in the order recommended by the manufacturer.
Select basic cycle.
When cycle has been completed, remove loaf from pan and cool on wire rack.