Sweet-Sour Red Cabbage - cooking recipe

Ingredients

6 c. shredded red cabbage
1/2 c. water
1/4 c. firmly packed brown sugar
1 tsp. salt
1/8 tsp. pepper
2 apples, chopped
1/4 to 1/3 c. vinegar
1/2 tsp. caraway seeds

Preparation

In large frying pan, combine all ingredients; mix well. Cover; simmer 25 to 30 minutes or until cabbage is tender.
Stir several times while cabbage mixture is cooking.
Serves 6.