Two-Layer Cake - cooking recipe

Ingredients

1 stick butter
1/4 c. Crisco
1 1/2 c. sugar
3 eggs
1 1/2 c. plain flour
1/2 c. self-rising flour
1/2 c. milk
dash of salt
1/2 tsp. lemon flavoring
1/2 tsp. vanilla

Preparation

Cream butter, Crisco and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Fold in flour alternately with milk.
Add salt, lemon and vanilla.
Bake in 2 greased and floured cake pans at 350\u00b0 for 25 or 30 minutes.