No Bake Coconut Cake - cooking recipe

Ingredients

1 envelope Knox gelatine
1/2 c. cold water
4 egg yolks (save whites)
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 c. milk
1 (10-inch) angel food cake
1 c. finely grated coconut
1 envelope Dream Whip

Preparation

Sprinkle gelatine over\tcold water to soften.
Cook egg yolks, sugar and
flour
until smooth.
Add salt and gradually add milk. Cook
slowly
until coats spoon.
Stir in gelatine. Refrigerate 1 hour
until
cool.\tBeat
egg
whites;
fold
in cooled custard. Tear
cake\tinto
small
pieces.
Use half to cover bottom of sheet
cake
pan.
Pour
half
of custard over cake pieces. Sprinkle half of coconut over that.
Put rest of cake, then rest of\tcustard,
then\tcoconut.
Put Dream Whip, that has been
made by directions.
(May substitute with Cool Whip.)