Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (4 oz.) box instant vanilla pudding
2 c. (1 pt.) whipping cream
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Preparation

In a large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well.
Chill 5 minutes.
Fold in whipping cream.
Spoon 1 cup banana pudding mixture into 2 1/2-quart glass serving bowl.
Top with 1/3 each of wafers, bananas and pudding.
Repeat layers, ending with pudding.
Chill. Garnish as desired.
Refrigerate.