Chicken Spaghetti - cooking recipe
Ingredients
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4 c. cooked chicken
2 cans cream of mushroom soup
1 1/2 c. chicken broth
2 1/2 c. raw spaghetti, broken in 2-inch pieces
1 jar pimento
3 celery spears
1 1/2 green pepper
1 medium onion
4 oz. can mushrooms
1 lb. Velveeta cheese (reserve 1/3)
Preparation
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Cook spaghetti and drain.
Mix soup and chicken broth and heat. Mix all ingredients and put in greased casserole.
Top with 1/3 of the cheese.
Cover and bake for 30 minutes in 350\u00b0 oven.
Uncover and bake 15 minutes longer.
Can freeze.
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