Chicken Spaghetti - cooking recipe

Ingredients
    4 c. cooked chicken
    2 cans cream of mushroom soup
    1 1/2 c. chicken broth
    2 1/2 c. raw spaghetti, broken in 2-inch pieces
    1 jar pimento
    3 celery spears
    1 1/2 green pepper
    1 medium onion
    4 oz. can mushrooms
    1 lb. Velveeta cheese (reserve 1/3)
Preparation
    Cook spaghetti and drain.
    Mix soup and chicken broth and heat. Mix all ingredients and put in greased casserole.
    Top with 1/3 of the cheese.
    Cover and bake for 30 minutes in 350\u00b0 oven.
    Uncover and bake 15 minutes longer.
    Can freeze.

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