Turkey Salad - cooking recipe

Ingredients

1/2 turkey breasts or any part of meat equal to 1/2 breast
1 c. chopped celery
1 c. chopped onion
1 c. sweet pickles
1/2 c. light mayo
salt to season
1/4 tsp. garlic salt
1/4 tsp. black pepper

Preparation

Cook turkey until tender, debone as soon as cool enough.
Put in refrigerator to get cold.
Chop all ingredients in food processor individually, removing to mixing bowl.
Add all ingredients.
Mix well.
Refrigerate until ready to be served.