Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground ham
1/2 lb. ground pork
1 c. milk
2 eggs
1 c. cracker crumbs
salt and pepper

Preparation

Combine all together.
Shape into fairly large balls.
Place in shallow dish and bake after pouring sauce over them at 325\u00b0 for 2 hours.