Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can tiny shrimp, well drained
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. finely chopped celery
1/2 c. finely chopped green onion
1 1/2 Tbsp. lemon juice

Preparation

Combine cream cheese with mayonnaise until smooth.
Add remaining ingredients and chill.
Serve with Toast Squares.