Aunt Gin'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks creamy butter
6 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 Tbsp. vanilla

Preparation

Cream together sugar, Crisco and butter and add eggs, one at a time.
Sift flour, baking powder and salt.
Add the creamed mixture to the flour mixture.
Add milk and vanilla.
Bake in a greased and floured tube pan at 325\u00b0 for 1 hour and 20 minutes, depending on oven.