Hamburger Chop Suey - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 3/4 c. beef broth or 1 beef bouillon cube, dissolved in 1 3/4 c. boiling water
1 Tbsp. soy sauce
1 1/2 tsp. sugar
1 (10 oz.) pkg. Birds Eye Chinese style vegetables with seasoned sauce
1 1/2 c. Minute rice

Preparation

Brown beef and onion in skillet; add broth, soy sauce and sugar.
Add vegetables; bring to a full boil, separating vegetables with fork, stirring frequently until sauce and cubes are blended.
Cover and simmer 2 minutes.
Bring to a boil again. Stir in rice and remove from heat; let stand for 5 minutes.
Makes 4 servings.