Cabbage Casserole - cooking recipe

Ingredients

1/2 head cabbage
2 Tbsp. flour
1/4 tsp. black pepper
1 c. milk
1/4 c. mayonnaise
2 Tbsp. butter
1/4 tsp. salt
1/4 onion, chopped
1/2 c. shredded Cheddar

Preparation

Cut cabbage in wedges or shred and cook in boiling water until tender.
Drain and place in casserole dish.
For sauce, melt butter in saucepan; blend in flour, salt and pepper.
Cook over low heat; stir until smooth.
Stir in milk; boil for 1 minute until thick.
Spread sauce over cabbage.
Bake at 375\u00b0 for 20 minutes.