Ma Hettie'S Pound Cake - cooking recipe

Ingredients

2 sticks butter (Land O Lakes)
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. milk
3 1/4 c. sifted plain flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Crem the butter, Crisco and sugar. Add eggs, one at a time. Alternately add 1 cup milk and flour mixture.