Company Chicken - cooking recipe

Ingredients

3 whole chicken breasts, cut in halves
1 tsp. seasoning salt
1 1/2 c. long grain white rice
1 (4 oz.) can undrained mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope dry onion soup mix
1 tsp. savory
2 c. chicken broth

Preparation

Sprinkle chicken with salt.
Spread rice on bottom of greased 3-quart casserole.
Layer with mushrooms, then chicken.
Mix undiluted soups with savory and dry soup mix.
Pour over mixture in casserole.
Pour broth around sides to moisten rice.
Cover with foil.
Bake at 350\u00b0 about 1 1/2 hours.
Serves 4 to 6.