Banana Cream Pie - cooking recipe

Ingredients

1 c. cold milk
1 c. (8 oz.) sour cream
1 pkg. instant vanilla pudding
1 (9-inch) graham cracker crust
3 to 4 medium firm bananas, sliced into 1/2-inch pieces
1 carton Cool Whip (8 oz.)

Preparation

In mixing bowl, beat milk, sour cream and pudding mix until smooth.
Place 1/3 sliced bananas into pastry shell.
Top with 1/2 pudding mixture.
Repeat layers.
Arrange the remaining bananas on top.
Cover with Cool Whip.
Chill at least 2 hours.