Self Crust Egg Custard - cooking recipe

Ingredients

5 Tbsp. flour
1 c. sugar
3 large eggs, well beaten
dash of salt
1 c. milk
1 small can evaporated milk
2 Tbsp. melted butter
1 tsp. vanilla or lemon flavoring

Preparation

Mix flour and sugar.
Add to well-beaten eggs.
Add milk, evaporated milk, melted butter, salt and vanilla flavoring and mix well.
Grease a 9-inch pie pan with butter; pour mixture in pan and sprinkle with nutmeg if desired.
Bake at 325\u00b0 for 40 minutes.