Crumb Cake - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 heaping tsp. baking powder
3 c. graham cracker crumbs
1 tsp. vanilla
2 c. pecans

Preparation

Beat eggs until light and frothy. Add sugar and beat.
Mix baking powder and graham cracker crumbs. Then add to mixture.
Add vanilla and then the nuts.
Pour into 2 layer cake pans.
Bake at 325\u00b0 for about 25 to 30 minutes.