Ingredients
-
1 c. oleo
1 tsp. vanilla
1/8 tsp. salt
1/8 tsp. sugar
1/2 c. powdered sugar
2 1/2 c. plain flour
3/4 c. chopped nuts
Preparation
-
Cream
oleo,
powdered sugar and vanilla together.
Add flour, salt and nuts.
Put in refrigerator to chill;
roll in balls. Bake
at 400\u00b0 until done.
While hot, roll in powdered sugar. Cool.
Roll in plain sugar.
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