Mexican Soup - cooking recipe

Ingredients

2 lb. ground meat
2 small or 1 large tomato, chopped
1 can whole kernel corn, drained
2 pkg. taco mix
2 cans tomato sauce

Preparation

Cook ground meat until browned.
Drain and add taco seasoning, stirring well. Add tomato sauce and chopped tomatoes.
Stir in corn and simmer over low heat 30 to 45 minutes.
Serve with crackers.
Serves 6.