Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. chopped dates or raisins
1 c. ground pecans
1 (8 1/4 oz.) can pineapple, drained

Preparation

Beat eggs, sugar, oil and vanilla until thick; sift the remaining dry ingredients together. Fold in the dates or raisins and nuts; pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour or until wood pick comes out clean.
Makes two loaves.