Barbecue Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. Pet evaporated milk
1/4 c. bottled barbecue sauce
1/8 tsp. pepper
1/4 tsp. onion salt
1/4 tsp. oregano
1 1/2 c. grated process American cheese
4 c. thinly sliced, peeled, raw potatoes
1/2 c. grated process American cheese
1/2 tsp. paprika

Preparation

Turn on oven and set at 350\u00b0 (moderate).
Mix first 7 ingredients in a 2-quart bowl.
Stir in potatoes until well mixed. Put mixture into a shallow 1 1/2-quart baking dish.
Sprinkle 1/2 cup cheese and paprika over top.
Bake near center of oven about 1 hour or until potatoes are tender.