Hamburg Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
garlic salt to taste
8 oz. tomato sauce
1/4 c. ketchup
1 tsp. sugar
3/4 tsp. oregano
8 oz. cream cheese
1/2 c. Parmesan cheese

Preparation

Brown the first 3 ingredients and drain. Stir in the remaining ingredients except cheeses. Take off heat before adding cheeses. Stir until melted and well mixed. Serve with crackers.