Aunt Mollie'S Salmon Loaf - cooking recipe

Ingredients

1 can salmon with juices, skin and bones removed
1 c. dry bread crumbs
2 well beaten eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. lemon juice
1 tsp. dehydrated parsley flakes

Preparation

Mix all ingredients together (except parsley flakes).
Bake in greased loaf pan at 350\u00b0 for 30 minutes.
Use parsley to garnish top of casserole.
Serves 2 \"oink-oinks\" or 3 normals.