Pastry - cooking recipe

Ingredients

1 c. shortening
2/3 c. boiling water
3 c. flour
1 1/2 tsp. salt
1 tsp. baking powder

Preparation

Pour boiling water over shortening.
Stir well.
Sift in dry ingredients and stir until nothing sticks to bowl.
May be chilled in a large ball or divided into smaller ones.
Wrap in foil before chilling.
Keeps well in refrigerator.
Roll to desired size for pie.