Hunter'S Delight - cooking recipe

Ingredients

8 lb. meat, veal and pork or pork alone, cut in 1-inch squares, browned and salted
2 large onions, chopped
3 green peppers, chopped
1 small can pimiento or 1 red pepper, chopped
4 cans kernel corn
4 cans cream of mushroom soup
4 cans chicken rice soup
2 (12 oz.) pkg. noodles, cooked and drained

Preparation

After meat is browned, add onions and peppers.
Add a little water and simmer a few minutes; add rest of the ingredients and simmer until hot.
Serves about 40 people.