Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white syrup
1/2 c. water
1 lb. raw peanuts
1 Tbsp. butter
1 Tbsp. vanilla
2 Tbsp. baking soda

Preparation

Combine sugar, syrup, water and peanuts in a heavy pan.
Bring to a rapid, rolling boil.
Boil until a drop of water crystallizes or approximately 5 to 7 minutes, until golden brown.
Add butter, vanilla and soda.
(This will foam up.)
Stir mixture then pour onto a buttered cookie sheet.
Then break into pieces when cooled.