Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. Cheddar cheese
6 slices American cheese
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. grated onion

Preparation

Have all cheese at room temperature.
Mix with remaining ingredients.
Mix well and roll into balls, then roll in chopped pecans.
Refrigerate.