Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites (unbeaten)
1 1/2 c. sugar
5 Tbsp. water
1 1/2 tsp. light corn syrup
1 tsp. vanilla

Preparation

Combine egg whites, sugar, water and corn syrup in top of a double boiler, beating with rotary eggbeater until thoroughly mixed.
Place over rapidly boiling water; beat constantly with rotary eggbeater and cook 7 minutes, or until frosting will stand in peaks.
Remove from boiling water.
Add vanilla; beat until thick enough to spread.
Makes enough frosting to cover tops and sides of two 9-inch layers or 2 dozen cupcakes.