Bonbons Mound Candy - cooking recipe

Ingredients

2 boxes 10x powdered sugar
1 can Eagle Brand milk
1 tsp. vanilla
1 (7 oz.) pkg. fine coconut
1 stick melted butter
1 c. chopped pecans
2 (9 oz.) pkg. semi-sweet chocolate
1/5 lb. Esso wax paraffin

Preparation

Roll the first 6 ingredients into small balls.
Combine the chocolate and paraffin together in a double boiler. Dip balls into the chocolate mixture and put chocolate balls on wax paper until hardened.