Mexican Cornbread - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
3 tsp. baking powder
1 to 2 Tbsp. sugar
3/4 c. cornmeal
1 tsp. baking soda
1/4 c. milk
1/2 c. sour cream
1/4 c. vegetable oil
1 large egg, beaten
3/4 c. green chilies
1 c. (4 oz.) grated Cheddar
1 c. corn

Preparation

Heat oven to 400\u00b0.
Grease a 9-inch square baking pan.
Mix together first 5 ingredients.
Set aside.
Combine milk, sour cream, vegetable oil, egg, chilies, cheese and corn.
Stir into dry ingredients.
Spoon into prepared pan and bake 30 minutes. Serve warm.
Serves 6.